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The only way to reach us

Contact Us

Support the cause by letting us know you’re interested…

↑ Choose one above and the form below changes to match

A box for something

Tell us the date first — it’s the one thing that decides whether we can say yes. We bake Tuesdays and Fridays.

We bake Tue & Fri.
Pieces, not people — a dozen per 6 guests is a good rule.

Carry us in your café

We deliver to Berkeley, Oakland and Piedmont on bake mornings. Tell us where you are and we’ll tell you honestly whether we can reach you.

Not the full address yet — just roughly where.
A guess is fine.

Press & media

Deadline first — it moves you up the queue, and it’s the only thing we can’t fix after the fact.

Something else

A blank page on purpose. If it’s about an order you already placed, the order number gets us there fastest.

If there is one.
Want to hear from us? Two separate choices — both off unless you turn them on.

Neither is required to send this message, and one does not turn on the other.

Pick a door

↑ Choose one above and the form below changes to match

There is no “Subject” dropdown on this page. The door is the subject, and picking it changes what we ask you.

Door one A box for something A party, an office, a wedding, a shiva. Twenty rugelach or two hundred. Tell us the date
Door two Carry us in your café You run a place. You’d like a tray on the counter on Tuesdays. Tell us where
Door three Press & media You’re writing about us, or you’d like to. There’s a deadline. Tell us when
Door four Something else An order that went sideways, a question, a hello. This one’s a blank page. Just say it
No inbox to shout into

What happens after you press send

We don’t publish an email address — not to hide, but because a form that asks the right questions gets you a better answer than an address that gets you a spam filter. Here’s the trade.

It reaches a person

Not a ticket queue.

You hear back

If we can’t help, we say so — quickly — rather than going quiet.

Tuesdays and Fridays are slower

Those are bake days. Everyone is in the kitchen with flour on their hands.

The other two ways

Where we actually are

The kitchen

2428 Shattuck Ave
Berkeley, CA 94704
Baking Tuesdays and Fridays, 9 am–2 pm

It is not a walk-in. It’s a working kitchen — order online, or use door one above and we’ll set a pickup time.

See all pickup spots

Where we’re chatty

The fastest informal answer is usually a DM.

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Or just order

Rugelach, baked in Berkeley

If you already know what you want, the shop is faster than any of the doors above.

Order Rugelach Online